5
Jul/090
Jul/090
Slow Cooker Barbecued Turkey and Vegetables
Makes 4 servings
1 cup barbecue sauce
1/2 cup hot water
2 turkey thighs (2 lb.), skin removed, cut in half
3 med. potatoes, unpeeled, cut into 8 pcs. Each
6 med. carrots, cut into 2 1/2x 1/2″ sticks
In med. bowl, combine barbecue sauce and water; mix well. Layer turkey, potatoes and carrots in 3 1/2-4 qt. slow cooker. Pour sauce mixture over top. Cover; cook on LOW for at least 9 hrs. Remove turkey and vegetables with slotted spoon; place on serving platter. Serve with cooking juices over turkey and vegetables.
Per serving: cal 380 , fat 9 g , sat fat 3 , chol 85 mg , sod 630 mg , carb 42 g , fib 6 g
- Mom2Sam Tiny
Comments (0)
Trackbacks (0) ( subscribe to comments on this post )
No comments yet.
Leave a comment
No trackbacks yet.
