Pizza Burgers
1/2 lb ground turkey
1/2 lb ground Italian sausage
1/2 lb stick pepperoni sliced and quartered
1 small can diced tomatoes
1 tablespoon minced onions
1/2 small bottle ketchup
1 tablespoon Italian seasoning by McCormick
1/2 teaspoon garlic salt
Fresh grated peppercorns
Shredded parmesan cheese
For the burger combine the ground turkey, ground Italian sausage and pepperoni until well mixed together. Divide into 4 portions and form into patties. Cook in skillet on medium until done to the way you like your burgers.
For the sauce combine the rest of the ingredients into a medium sauce pan. The amount of peppercorns are according to how much pepper you like, same with the shredded parmesan cheese. Heat on medium while the burgers cook.
When the burgers are done put one burger per plate per person and coat with sauce, sprinkle with more parmesan cheese if desired.
These turned out wonderfully and I will definitely be making them again. My 5 year old tried them and liked them. I served these with garlic redskin mashed potatoes and green beans. The sauce went with the potatoes wonderfully.
- Mandy Jo
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