Japan-Daikon Sauce
1/2 cup Japanese soy sauce
1/4 cup vinegar
1/4 cup grated daikon
1 dash togarashi (see note)
water as needed
Combine soy sauce, vinegar, daikon and togarashi. Add enough water to achieve a light sauce consistency.
Place sauce in small dishes for each diner.
Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder. Red or black pepper may be substituted. Makes 6 servings.
- AJ
