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	<title>Foodie Easy Recipes</title>
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	<link>http://www.foodieeasyrecipes.com</link>
	<description>Taste of home recipes &#124; Easy recipes by everyday people</description>
	<lastBuildDate>Mon, 17 Aug 2009 12:29:36 +0000</lastBuildDate>
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		<title>South Indian Dahi Vada</title>
		<link>http://www.foodieeasyrecipes.com/seafood-recipes/indian/south-indian-dahi-vada/</link>
		<comments>http://www.foodieeasyrecipes.com/seafood-recipes/indian/south-indian-dahi-vada/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 12:29:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipies]]></category>

		<guid isPermaLink="false">http://www.foodieeasyrecipes.com/?p=223</guid>
		<description><![CDATA[




These spicy Indian &#8220;donuts&#8221; make a great appetizer or snack. They are served with spiced yogurt.
1/2 cup split black lentils &#8211; uraad dal
1/2 cup green lentils &#8211; moong dal
1/2 teaspoon kosher salt
1/2 teaspoon cumin, toasted and ground
1 medium green chile, finely diced
1 cup Oil for frying
1/4 cup Milk
1/4 teaspoon Black pepper &#8211; to taste
1 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vietnamese Salad Rolls</title>
		<link>http://www.foodieeasyrecipes.com/salad-recipes/vietnamese-salad-rolls/</link>
		<comments>http://www.foodieeasyrecipes.com/salad-recipes/vietnamese-salad-rolls/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 12:15:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipies]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.foodieeasyrecipes.com/?p=220</guid>
		<description><![CDATA[




1 8 ounce package rice vermicelli
8 ounces cooked, peeled shrimp, cut in half lengthwise
8 rice wrappers, 6.5 inch diameter
1 carrot, julienned
1 cup shredded lettuce
1/4 cup chopped fresh basil
1/2 cup hoisin sauce
water as needed
Bring a medium saucepan of water to boil. Remove from heat. Place rice vermicelli in boiling water, remove from heat, and let soak [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Japan-Toriwasa</title>
		<link>http://www.foodieeasyrecipes.com/chicken-recipes/japan-toriwasa/</link>
		<comments>http://www.foodieeasyrecipes.com/chicken-recipes/japan-toriwasa/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 17:43:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipies]]></category>

		<guid isPermaLink="false">http://www.foodieeasyrecipes.com/?p=217</guid>
		<description><![CDATA[1 whole chicken breast
1/8 tsp. salt
1/2 tsp. salt
2 1/2 tsps. wasabi
1 sheet nori
5 tbsps. sake
4 oz. bunch Italian parsley
2 tbsps. soy sauce
Skin and bone chicken breasts. Cut chicken breasts horizontally into paper thin slices, then into shreds 1/4&#8243; wide. Put chicken, sake and 1/8 tsp. salt into a small saucepan. Bring to a boil. Remove [...]]]></description>
		<wfw:commentRss>http://www.foodieeasyrecipes.com/chicken-recipes/japan-toriwasa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Magic Cookie Bars</title>
		<link>http://www.foodieeasyrecipes.com/cookie-recipes/magic-cookie-bars/</link>
		<comments>http://www.foodieeasyrecipes.com/cookie-recipes/magic-cookie-bars/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 15:11:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookie Recipes]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipies]]></category>

		<guid isPermaLink="false">http://www.foodieeasyrecipes.com/?p=213</guid>
		<description><![CDATA[This is the Eagle Brand best-loved classic &#8211; a favorite of kids and adults alike! Eagle Brand is the magic ingredient in this easy cookie bar recipe. We love these. Easy enough that the kids can help.
Servings: 24 to 36 Bars
Serving Size: not available
Nutrition: not available
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Soup</title>
		<link>http://www.foodieeasyrecipes.com/soup-recipes/potato-soup/</link>
		<comments>http://www.foodieeasyrecipes.com/soup-recipes/potato-soup/#comments</comments>
		<pubDate>Thu, 06 Aug 2009 13:45:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipies]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.foodieeasyrecipes.com/?p=211</guid>
		<description><![CDATA[6 medium potatoes peeled and sliced
2 carrots, diced
6 celery stalks, diced
2 quarts water
1 onion chopped
6 tablespoons butter or margarine
6 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups milk
In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes.
Drain, reserving liquid and setting vegetables aside.
In the same kettle sauté onion in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Burgers</title>
		<link>http://www.foodieeasyrecipes.com/general-recipes/pizza-burgers/</link>
		<comments>http://www.foodieeasyrecipes.com/general-recipes/pizza-burgers/#comments</comments>
		<pubDate>Wed, 05 Aug 2009 12:38:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General Recipes]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipies]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.foodieeasyrecipes.com/?p=209</guid>
		<description><![CDATA[1/2 lb ground turkey
1/2 lb ground Italian sausage
1/2 lb stick pepperoni sliced and quartered
1 small can diced tomatoes
1 tablespoon minced onions
1/2 small bottle ketchup
1 tablespoon Italian seasoning by McCormick
1/2 teaspoon garlic salt
Fresh grated peppercorns
Shredded parmesan cheese
For the burger combine the ground turkey, ground Italian sausage and pepperoni until well mixed together. Divide into 4 portions [...]]]></description>
		<wfw:commentRss>http://www.foodieeasyrecipes.com/general-recipes/pizza-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Weeknight Chicken Cordon Bleu</title>
		<link>http://www.foodieeasyrecipes.com/chicken-recipes/weeknight-chicken-cordon-bleu/</link>
		<comments>http://www.foodieeasyrecipes.com/chicken-recipes/weeknight-chicken-cordon-bleu/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 13:34:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipies]]></category>

		<guid isPermaLink="false">http://www.foodieeasyrecipes.com/?p=205</guid>
		<description><![CDATA[1 cup milk
1 cup dry bread crumbs
6 skinless, boneless chicken breast halves &#8211; pounded to 1/4 inch thickness salt
and pepper to taste
6 slices cooked ham
6 slices Swiss cheese
2 tablespoons vegetable oil
1 (10.5 ounce) can condensed cream of chicken soup
1/2 cup heavy cream
Preheat oven to 350°F (175°C).
Place milk and bread crumbs in two separate shallow bowls.
Season [...]]]></description>
		<wfw:commentRss>http://www.foodieeasyrecipes.com/chicken-recipes/weeknight-chicken-cordon-bleu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunday Fried Chicken</title>
		<link>http://www.foodieeasyrecipes.com/chicken-recipes/sunday-fried-chicken/</link>
		<comments>http://www.foodieeasyrecipes.com/chicken-recipes/sunday-fried-chicken/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 14:29:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipies]]></category>

		<guid isPermaLink="false">http://www.foodieeasyrecipes.com/?p=200</guid>
		<description><![CDATA[4 chicken breast halves, without skin
2 ½ cups cornflakes, crushed
1 teaspoon thyme, dried
¾ teaspoon paprika
½ teaspoon salt
¼ teaspoon pepper
2 egg whites, large, beaten
Rinse chicken and pat dry.
Place cornflakes in a plastic food bag and crush gently with your hands to make very coarse crumbs. Add thyme, paprika, salt, and pepper to bag; shake to mix.
Coat [...]]]></description>
		<wfw:commentRss>http://www.foodieeasyrecipes.com/chicken-recipes/sunday-fried-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indonesian Coconut and Spice Rice</title>
		<link>http://www.foodieeasyrecipes.com/vegetarian-recipes/indonesian-coconut-and-spice-rice/</link>
		<comments>http://www.foodieeasyrecipes.com/vegetarian-recipes/indonesian-coconut-and-spice-rice/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 14:40:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipies]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[spice]]></category>

		<guid isPermaLink="false">http://www.foodieeasyrecipes.com/?p=198</guid>
		<description><![CDATA[1 tablespoon oil
1/2 cup unsalted peanuts, shelled and roughly chopped
1 tablespoon shredded coconut
1 cup coconut milk
2 cups water
Stem of lemon grass, 4 inches long
8 curry leaves
2 green onions, cut in 1/8 inch slices
1 teaspoon ground cumin
1/2 teaspoon ground cardamom
1/2 teaspoon ground turmeric
2 1/2 cups long grain rice
Heat oil in pan. Add nuts, stir until golden: [...]]]></description>
		<wfw:commentRss>http://www.foodieeasyrecipes.com/vegetarian-recipes/indonesian-coconut-and-spice-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Greek Grilled Lemon Chicken With Orzo</title>
		<link>http://www.foodieeasyrecipes.com/pork-recipes/greek/greek-grilled-lemon-chicken-with-orzo/</link>
		<comments>http://www.foodieeasyrecipes.com/pork-recipes/greek/greek-grilled-lemon-chicken-with-orzo/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 13:34:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[orzo]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[recipies]]></category>

		<guid isPermaLink="false">http://www.foodieeasyrecipes.com/?p=195</guid>
		<description><![CDATA[1 1/4 cups orzo pasta
3/4 cup peas
1 tablespoon lemon pepper
1/2 teaspoon salt
1 tablespoon chopped fresh dill
4 4 ounce chicken breasts, pounded to 1/4-inch thickness
1/4 cup nonfat plain yogurt
1/2 cup crumbled feta
1/2 teaspoon lemon zest
1 tablespoon lemon juice or to taste
2 tablespoons chopped parsley
Cook the orzo according to package directions. In the last 2 minutes of [...]]]></description>
		<wfw:commentRss>http://www.foodieeasyrecipes.com/pork-recipes/greek/greek-grilled-lemon-chicken-with-orzo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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