Pizza Burgers
1/2 lb ground turkey
1/2 lb ground Italian sausage
1/2 lb stick pepperoni sliced and quartered
1 small can diced tomatoes
1 tablespoon minced onions
1/2 small bottle ketchup
1 tablespoon Italian seasoning by McCormick
1/2 teaspoon garlic salt
Fresh grated peppercorns
Shredded parmesan cheese
For the burger combine the ground turkey, ground Italian sausage and pepperoni until well mixed together. Divide into 4 portions and form into patties. Cook in skillet on medium until done to the way you like your burgers.
For the sauce combine the rest of the ingredients into a medium sauce pan. The amount of peppercorns are according to how much pepper you like, same with the shredded parmesan cheese. Heat on medium while the burgers cook.
When the burgers are done put one burger per plate per person and coat with sauce, sprinkle with more parmesan cheese if desired.
These turned out wonderfully and I will definitely be making them again. My 5 year old tried them and liked them. I served these with garlic redskin mashed potatoes and green beans. The sauce went with the potatoes wonderfully.
- Mandy Jo
Thai Barbecued Turkey Breast
1/4 c. each: soy sauce, packed light brown sugar
3 cloves garlic, minced
2 tbsp. each Asian fish sauce, lime juice, Asian sesame oil
1 1/2 tbsp. grated fresh ginger
1/4 c. Thai chili paste (nam prik pao) or chili garlic sauce
1/4 c. grapeseed or vegetable oil
1 boneless turkey breast, about 1 1/2 pounds
Combine soy sauce, brown sugar, garlic, fish sauce, lime juice, sesame oil, ginger, chili paste and oil in a large plastic bag. Add turkey; seal bag. Refrigerate 4 to 6 hours, turning bag occasionally.
Prepare grill for indirect cooking. Remove turkey breast from marinade; place on the unheated portion of the grill, skin-side down. Cook until breast is deep brown and an instant-read meat thermometer registers 155° F. Remove from grill; tent lightly with foil. Let stand 15 minutes before slicing. Serves 6.
- Myrtle K.
Slow Cooker Barbecued Turkey and Vegetables
Makes 4 servings
1 cup barbecue sauce
1/2 cup hot water
2 turkey thighs (2 lb.), skin removed, cut in half
3 med. potatoes, unpeeled, cut into 8 pcs. Each
6 med. carrots, cut into 2 1/2x 1/2″ sticks
In med. bowl, combine barbecue sauce and water; mix well. Layer turkey, potatoes and carrots in 3 1/2-4 qt. slow cooker. Pour sauce mixture over top. Cover; cook on LOW for at least 9 hrs. Remove turkey and vegetables with slotted spoon; place on serving platter. Serve with cooking juices over turkey and vegetables.
Per serving: cal 380 , fat 9 g , sat fat 3 , chol 85 mg , sod 630 mg , carb 42 g , fib 6 g
- Mom2Sam Tiny
